* * ＊ Fermentation ＊ * *
the next day
in the evening
Nattou is fermented soy beans, which is really stinky ….
But I love it a lot .
stinky yummy food ever !!
this is the one which i miss most as I’m abroad.
It is like my soul food.
Nattou fungi has natural antibiotic substance.
actually Japanese people are used to eat Nattou as antibiotics.
To make Nattou ,
you just put rice straws in cooked soy beans in a container
if you have good access to straws, make a bag with straws like photos above ,and put soybeans in it .
(this is the traditional way.)
keep it warm over night.
Nottou fungi lives on a straw.
according to my friend , just one straw is enough to make it happen.
yes, you can make ONE STRAW REVOLUTION happen at your kitchen.