spring is such a blessing after the long cold winter.
the new life is swelling everywhere.
eatable wild plants (SANSAI) are everywhere in this time of the year.
i can just live on harvesting SANSAI around my place now.
the bitterness of SANSAI is really tasty.
Eating Sansai adjusts my body and soul to the new cycle of the nature,
and tunes up to the waves of the cosmic.
the taste of the bitterness wakes up the cells in my body from a deep winter sleep
then sensation of happiness arises on my body and soul by Eating local SANSAI.
(LOCAL is really important at different levels !! )
the happiness comes not only from eating health food but also from feeling of connecting to my homeland by taking the energy of the local plants
SANSAI from the homeland can be the powerful natural medicine.
it appears on the perfect timing and the right place .
the vibration of the wild plants resonates with the cosmic waves.
so eating local plants leads me to the cosmic consciousness.
all the access to the sacred wisdom is everywhere in the nature.
that makes my daily life so meaningful !!
the pink one is
RAW SPROUTED BROWN RICE YOGURT
with BEETS syrup